Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, clam chowder (maine-style). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Clam Chowder (Maine-Style) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Clam Chowder (Maine-Style) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook clam chowder (maine-style) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Clam Chowder (Maine-Style):
- Make ready 5 oz Salt Pork
- Prepare 1 large Onion
- Prepare 3 large Redskin Potatoes
- Make ready 1 quart Water
- Get 2 cup Chopped Clams
- Take 1 1/2 cup Evaporated Milk
Steps to make Clam Chowder (Maine-Style):
- Sweat the onion and pork. (Sautee to a point just before it starts to caramelize)
- Pour in 1 quart of water and bring to a boil.
- Once Boiling add potatoes
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