Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, clam chowder. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Clam Chowder is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Clam Chowder is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have clam chowder using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Clam Chowder:
- Prepare 4 slice bacon
- Make ready 1/2 onion diced small
- Make ready 3 large potatoes, cubed
- Prepare 2 tbsp flour
- Make ready 1 salt & pepper to taste
- Prepare 3 can chopped clams
- Get 3 bottles of clam juice
- Prepare 1 pints cream
- Take 1 a few sprigs of chive
Steps to make Clam Chowder:
- Cook bacon until crisp, set aside
- Add onions & potatoes to the bacon grease, cook for 5 minutes
- Add flour & stir, cook a couple more minutes & season with salt & pepper
- Add ONLY the liquid from the clams & the bottled clam juice
- Cook about 20 minutes until potatoes are fork tender
- Remove from heat add reserved clams & cream, stir
- Re season with salt & pepper, if needed
- Crumble bacon & add back into chowder & top with chopped chives
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