Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato cheese balls. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Potato Cheese Balls is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Potato Cheese Balls is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have potato cheese balls using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato Cheese Balls:
- Take Potato balls———-
- Take 2 cup self-rising flour
- Get 1 cup mashed potatoes
- Make ready 2 large eggs
- Make ready 1/2 cup evaporated milk
- Take 2 cup shredded cheddar cheese
- Make ready 1/2 teaspoon salt
- Make ready 1/4 teaspoon ground white pepper
- Make ready 1/2 teaspoon granulated garlic
- Prepare Oil
- Take As needed oil to fry the balls
Instructions to make Potato Cheese Balls:
- Make the mashed potatoes and let cool just make sure they are firm. You can use your favorite recipes or use one of mine.
- When cooled mix all the ingredients.
- Heat the oil
- Take a teaspoon and scoop some of the mixture and, gently drop the balls into the hot oil
- Fry them in the oil till golden brown.
- Move them to a paper towel to absorb excessive oils.
- Repeat till mixture is all fried. Make sure not to overcrowd the oil just do in batches.
- Serve I hope you enjoy!
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