Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pumpkin spice granola. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pumpkin Spice Granola is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Pumpkin Spice Granola is something that I’ve loved my whole life.
It has pumpkin and maple and pecans, oh my! This Pumpkin Spice Granola recipe is maple-sweetened, made with real pumpkin puree, and it is absolutely delicious! How do you process pain, hurt, or loss in your life? Homemade Pumpkin Spice Granola… OMG seriously addicted to the stuff y'all.
To begin with this recipe, we must first prepare a few ingredients. You can have pumpkin spice granola using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Spice Granola:
- Prepare 2 1/2 cups rolled oats
- Make ready 1 cup roughly chopped pecans
- Make ready 1 cup unsalted pumpkin seeds
- Make ready 1/2 cup pumpkin puree
- Take 1/4 cup pure maple syrup
- Make ready 1/4 cup melted coconut oil (could also use melted unsalted butter)
- Take 2 tbsp. brown sugar
- Get 1 tbsp. pumpkin pie spice
- Get 1 tsp. vanilla extract
- Make ready 1/2 tsp. salt
- Take 2/3 cup dried cranberries (optional)
Pumpkin Granola is in the house today and it is smelling reeeeeal nice up in here. Our Pumpkin Spice Granola will satisfy your cravings for autumn no matter the time of year. The flavor of pumpkin spice harkens to childhood Thanksgivings and festive fall celebrations. Crunchy, Sweet, and Perfectly Spiced, this Pumpkin Spice Granola is a delicious Fall treat!
Steps to make Pumpkin Spice Granola:
- Preheat the oven to 350°F. Line a large baking sheet with parchment paper and set it aside.
- In a large mixing bowl, whisk together the pumpkin puree, maple syrup, coconut oil (or butter), pumpkin pie spice, brown sugar, vanilla and salt until combined.
- Stir in the oats, pecans and pumpkin seeds and mix until fully incorporated and everything is saturated.
- Pour the mixture out onto the prepared baking sheet and spread it out evenly. Bake for about 30 minutes, stirring about every 10 minutes, until the granola is golden and starting to dry out.
- Allow it to cool for 10-15 minutes…it will continue to dry as it cools. If you'd like to add the dried cranberries or any other type of dried fruit, stir it in once it cools enough to handle.
- To store, keep it in an airtight container for around 2 weeks.
The flavor of pumpkin spice harkens to childhood Thanksgivings and festive fall celebrations. Crunchy, Sweet, and Perfectly Spiced, this Pumpkin Spice Granola is a delicious Fall treat! Skinny Pumpkin Granola - Homemade pumpkin granola made with oats, quinoa, maple, pumpkin spice Skinny Pumpkin Granola. Making your own granola is easier than you think, and the beauty. Fall is here and it's time for pumpkin recipes!
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