Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sautéed clams & shrimp. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlic Butter Sauteed Clams - Skillet clams with loads of garlic butter, white wine and parsley. In my world, summer means sun, sand, water. This is our version of Sauteed Clams You may SUBSCRIBE TO THIS CHANNEL for more cooking videos. Razor clams - the perfect ingredient.
Sautéed Clams & Shrimp is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sautéed Clams & Shrimp is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook sautéed clams & shrimp using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sautéed Clams & Shrimp:
- Take 2 dozen Clams
- Prepare 10 Shrimp
- Get 1 can Chicken broth
- Prepare 1 Salt
- Take 1 Pepper
- Prepare 5 clove Garlic
- Take 3 tbsp Olive Oil
- Prepare 5 Chives
- Make ready 1 Plum tomato
Linguini with Clams and Garlic Butter Sauce. Razor Clams with Fermented Black Beans and Holy Basil Paste. Orange And Herb Turkey Cutlets With Maple-Sauteed Apples. Garlic Butter Sauteed Clams - Rasa Malaysia.
Instructions to make Sautéed Clams & Shrimp:
- If needed, thaw shrimp in cool water and peel once defrosted.
- Chop chives and garlic into small pieces. Dice plum tomato into medium sized pieces.
- Cut shrimp in half, or keep whole depending on preference.
- Rinse clams and place in a deep sauce pan. Add 3/4 can of chicken broth in pan.
- Add tomato, garlic, chives, and olive oil to clams. Flavor with salt and pepper to taste.
- Cook on medium heat for 20 minutes, or until clams are opened. Once opened, place uncooked shrimp in pan and let cook for 3 minutes.
Orange And Herb Turkey Cutlets With Maple-Sauteed Apples. Garlic Butter Sauteed Clams - Rasa Malaysia. Sauteed Clams in White Wine Sauce Recipe Clams sauteed in finely chopped lemon grass served with toasted sesame rice paper. Saute the lemon grass with the minced garlic then add the chopped clams,fish sauce and sugar.
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