Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, clams with sundried tomatoes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
clams with sundried tomatoes is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. clams with sundried tomatoes is something which I have loved my entire life. They’re nice and they look fantastic.
Spicy Sun-Dried Tomato and Clam Spread. A slightly spicy and creamy spread of sun-dried tomatoes and clams. This spread tastes great served with good pita bread! Watch how to make homemade sun-dried tomatoes in your oven.
To begin with this recipe, we have to prepare a few components. You can cook clams with sundried tomatoes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make clams with sundried tomatoes:
- Get clams
- Take 2 tbsp unsalted butter
- Take 1 tbsp fresh basil
- Get 2 tbsp sliced sundried tomatoes
- Take 1 pepper
- Prepare 1 red pepper flake
- Take 1 salt
- Get 3/4 cup white wine
- Take 2 tbsp minced garlic
- Get 2 lb little neck clams
Sun-dried tomatoes are ripe tomatoes that are placed in the sun to remove most of the water content from the tomatoes. Sun-dried tomatoes may also be preserved in olive oil, along with other ingredients such as rosemary, basil, dried paprika, and garlic. Chunks of chicken, sundried tomato and artichoke hearts sautéed in a garlic olive oil chardonnay wine sauce. A typical Italian dish made with fresh cockle clams, mussels, shrimp, fresh crabmeat and scallops in a light marinara sauce served over capellini.
Steps to make clams with sundried tomatoes:
- saute butter, clams,tomatoes pinch of red pepper flake and garlic till garlic starts to brown
- cooking over med heat add wine and reduce till all clams open and broth is reduced by half
- finish with chopped fresh basil and also use as garnish
Chunks of chicken, sundried tomato and artichoke hearts sautéed in a garlic olive oil chardonnay wine sauce. A typical Italian dish made with fresh cockle clams, mussels, shrimp, fresh crabmeat and scallops in a light marinara sauce served over capellini. Before cooking with sundried tomatoes one must first rehydrate these Mediterranean jewels. Then put the sundried tomatoes in a pot with just enough water to cover. Making homemade sun-dried tomatoes is surprisingly simple!
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