Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, persian cucumber yogurt (mast-o-khiar). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Persian Cucumber Yogurt (Mast-O-Khiar) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Persian Cucumber Yogurt (Mast-O-Khiar) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have persian cucumber yogurt (mast-o-khiar) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Persian Cucumber Yogurt (Mast-O-Khiar):
- Make ready 500 g Greek yogurt
- Prepare Half a cucumber
- Prepare 2 tsp dill
- Prepare 1 tsp mint
- Take 1/2 tsp salt
- Prepare 1 tsp pepper
- Prepare Optional
- Take 1 tsp garlic
Instructions to make Persian Cucumber Yogurt (Mast-O-Khiar):
- Peel and cut the cucumber into cubes.
- Pour the Greek yogurt into a mixing bowl and add the cucumber and mix.
- Add the dill, mint, salt and pepper. If you want too add the garlic. Mix together. Place in fridge for 1 hour.
- Serve ๐
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