Emerald Isle Clam Chowder
Emerald Isle Clam Chowder

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, emerald isle clam chowder. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Emerald Isle Clam Chowder is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Emerald Isle Clam Chowder is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have emerald isle clam chowder using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Emerald Isle Clam Chowder:
  1. Make ready 14 slice Bacon
  2. Prepare 2 large onion, chopped
  3. Make ready 10 stick Celery
  4. Get 8 Carrots
  5. Prepare 8 cup White Potatoes
  6. Make ready 26 oz Minced Clam with Juice
  7. Prepare 2 cup Clam Juice
  8. Prepare 10 cup chicken broth
  9. Prepare 2 tbsp thyme
  10. Take 2 clove garlic
Instructions to make Emerald Isle Clam Chowder:
  1. Chop bacon into small pieces. Place chopped bacon into large stock pot and cook on low heat, stirring often.
  2. Chop onions, celery, and carrots. Once bacon is fully cooked, add chopped onions, celery, and carrots into stock pot. Stir until vegetables are coated in bacon fat. Cook until vegetables are soft, stirring occasionally.
  3. While vegetables cook, chop potatoes. Add potatoes, minced clams, and clam juice to stock pot. Mix.
  4. Add chicken broth, thyme, and garlic to stock pot. Mix.
  5. Cook soup on medium heat for 40 minutes.

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