Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, greek burgers w/yogurt sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Greek Burgers w/yogurt sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Greek Burgers w/yogurt sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook greek burgers w/yogurt sauce using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Greek Burgers w/yogurt sauce:
- Make ready Patty Mix
- Get 1 lb ground lamb *or lean ground beef
- Take 1/2 cup cooked spinach, squeezed dry and chilled
- Take 1/2 cup feta cheese
- Prepare 2 cloves garlic, minced
- Get 1 tablespoon chopped fresh oregano, dill, and parsley
- Make ready 2 teaspoons ground cumin
- Make ready 1 egg yolk
- Get 1/2 teaspoon cayenne
- Make ready Yogurt Sauce
- Take 3/4 cup plain Greek yogurt
- Get 1/4 cup chopped cucumber
- Prepare 1 tablespoon honey
- Take 1 teaspoon lemon zest
- Make ready Juice of 1 lemon
- Prepare 1 teaspoon chopped dill
- Take 1 teaspoon chopped mint
- Take to taste Salt and pepper
- Prepare Serve With
- Prepare Toasted ciabatta buns, sliced tomato, cucumber, and red onion
- Make ready Or- on a wilted spinach salad with diced tomato, cucumber
Instructions to make Greek Burgers w/yogurt sauce:
- Combine all patty mix ingredients in a bowl. Do not over work the mix.
- Form four patties and refrigerate 10-15 minutes
- Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!
- Served drizzled with yogurt sauce
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