Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, clam, shrimp, and chicken chinese dumplings. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Clam, Shrimp, and Chicken Chinese Dumplings is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Clam, Shrimp, and Chicken Chinese Dumplings is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have clam, shrimp, and chicken chinese dumplings using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Clam, Shrimp, and Chicken Chinese Dumplings:
- Take 3/4 cup Ground Chicken Breast
- Take 1/2 cup Short Neck Clams
- Get 1 tsp Salt
- Take 1 1/4 cup Shrimp
- Prepare 2 tbsp Soy Sauce
- Make ready 1/3 tsp Szechuan pepper powder
- Get 2 tbsp Sesame Oil
- Take 1 tsp Ground Ginger
- Get 1 tbsp Scallions
- Make ready 1 packages Shanghai style dumpling wrappers
Instructions to make Clam, Shrimp, and Chicken Chinese Dumplings:
- Mince chicken breast, or use store-bought ground chicken meat. Add chicken to the mixing bowl.
- Put the clams in boiling water until they start to open. Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat. Place in a mixing bowl.
- Finely chop the shrimp and add to the mixing bowl.
- Finely chop scallions and add them to the mixing bowl.
- Add salt, soy sauce, ginger, sesame oil, and Szechuan pepper to bowl.
- Mix all ingredients thoroughly.
- Roll out the wrapper dough into wrappers.
- Wrap the filling in the dumpling wrappers.
- Place dumplings in a bamboo or metal steamer and steam then until hot and juicy.
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