Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mawa anarsa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mawa Anarsa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mawa Anarsa is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mawa anarsa using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mawa Anarsa:
- Take 2 cup Rice
- Take 1 cup Gur
- Get Ghee for frying
- Get 3 tbsp Poppy seeds
- Prepare 100 gms Mawa
Instructions to make Mawa Anarsa:
- Soak rice for overnight.
- In the morning spread them on a dry cloth for 15 mts or so till water is evaporated but rice has some moisture.
- Grind the rice. Grate the jaggery.
- Knead rice with jaggery. Don't use water or oil.
- Dough will be soft as much as you knead it.
- Keep aside.Roast mawa on low heat. Heat oil in kadhai.Then slow the fire.
- Now make small balls of dough. Fill with small portion of mawa. Close the ball and spread it little, with hands only.
- Smear it with poppy seeds and fry it till light golden in colour.
- Take them out very softly.
- It will become hard when cool.
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