Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, razor clam and zucchini fritters with my avocado sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Razor Clam and Zucchini Fritters with my Avocado Sauce is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Razor Clam and Zucchini Fritters with my Avocado Sauce is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have razor clam and zucchini fritters with my avocado sauce using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Razor Clam and Zucchini Fritters with my Avocado Sauce:
- Prepare 2 zucchini
- Take 4 eggs
- Take 1 cup whole milk or buttermilk
- Prepare 1 salt
- Make ready 8 oz Razor Clams or canned clams
- Take 1 Small onion
- Make ready 1 clove garlic
- Make ready 1/2 cup Italian bread crumbs
- Get 1/2 cup all-purpose flour
- Take 2 tbsp Fresh parsley
- Get 1 tbsp Italian seasoning
- Make ready 1 tsp baking powder optional
- Prepare 1/4 cup olive oil
Instructions to make Razor Clam and Zucchini Fritters with my Avocado Sauce:
- Shred the zucchini and place in a strainer with salt for 2 hours.
- Put the zucchini in cloth towel and squeeze out as much liquid as possible.
- Mix everything together except the clams and zucchini.
- Chop up the clams and add them with the juices to the mixture a long with the zucchini. Clams and zucchini always very in moisture content. So, don't be afraid to adjust.
- Fry in electric skillet at 375° or in a pan at medium high heat with oil.
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