Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy stovetop granola. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
A delicious quick and easy granola with almonds and dried cranberries that is made on the stovetop. Stovetop method is much easier than the oven baked method. This easy, healthy stovetop granola is the type of granola I can handle. This stovetop granola is so easy and so quick to make, but it is also full of good-for-you things This granola/muesli is incredibly quick and easy to make!
Easy Stovetop Granola is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Easy Stovetop Granola is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have easy stovetop granola using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Stovetop Granola:
- Make ready 1 tbsp. coconut oil
- Make ready 2 cups old fashioned rolled oats
- Take 3/4 cup nuts of choice (walnuts, almonds, pecans, etc.)
- Take 2 tbsp. seeds of choice (pumpkin, sunflower, etc.)
- Prepare 3 tbsp. pure maple syrup
- Take 1 tsp. ground cinnamon
- Prepare Pinch salt
- Get 1/4 cup chopped dried fruit of choice (optional)
- Take 1/4 cup shredded coconut (optional)
- Prepare 1/4 cup dark chocolate chips (optional)
Granola is an excellent anytime food. It's a healthy breakfast, an easy snack, and a delicious dessert. Unfortunately, it can be expensive to buy, and it can take a long time to make. Easy, healthy granola made on the stovetop (no oven!) For now, let me recommend an easy way to get some flax in homemade fashion, without even turning the oven on: my no-bake granola.
Instructions to make Easy Stovetop Granola:
- In a large skillet, heat the coconut oil over medium heat.
- Once the coconut oil has melted, add the oats, nuts, seeds, cinnamon, salt and maple syrup. Stir to thoroughly combine everything.
- Cook for 5-10 minutes, stirring nearly constantly to prevent anything from burning, until everything is toasted and golden.
- Remove from the heat and allow the granola to cool completely.
- Once it's cool, you can mix in any other add ins you'd like (dried fruit, shredded coconut, chocolate chips, whatever you'd like).
- Store in an airtight container for up to 2 weeks.
Unfortunately, it can be expensive to buy, and it can take a long time to make. Easy, healthy granola made on the stovetop (no oven!) For now, let me recommend an easy way to get some flax in homemade fashion, without even turning the oven on: my no-bake granola. Then we discovered this easy stovetop granola bar recipe, and four simple variations of it. Clean and super delicious, this granola is a versatile staple for any Course: Breakfast, Snack. I usually don't eat granola because it is so calorie dense.
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