Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tammy's clam chowder. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tammy's Clam Chowder is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Tammy's Clam Chowder is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook tammy's clam chowder using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tammy's Clam Chowder:
- Prepare 1 large onion
- Take 4 diced potatoes
- Get 8 can chopped clams
- Prepare 4 can Minced clams
- Make ready 1 can Evaporated Milk
- Get 1 pints Heavy Cream
- Prepare 1 quart Whole milk
- Prepare 1 1/2 stick Butter
- Prepare 1/2 cup Flour
- Take 1/4 cup Corn Starch
- Make ready 1 tbsp salt
Instructions to make Tammy's Clam Chowder:
- Chop potatoes and onion into small bite size chunks. Set aside.
- In large pot melt butter add flour and stir until thick then slowly a little at a time, add each liquid ingredient and stir until thick then add a little more, etc…
- After you have your liquid thick base, drain clams and add them and potatoes and onions salt and pepper
- Simmer for 2 hours or until potatoes are cooked. Stir every 15 minutes
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