Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, homemade greek gyro-burgers. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Homemade Greek gyro-burgers is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Homemade Greek gyro-burgers is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook homemade greek gyro-burgers using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Greek gyro-burgers:
- Take 1 pork tenderloin, cut into strips
- Take 1 clove garlic, chopped
- Prepare 1 onion, sliced
- Take 4 tbsps olive oil
- Take 1 -tbsp red wine vinegar
- Make ready 1 tbsp oregano
- Make ready thyme
- Get rosemary
- Take 4 hamburger buns, lightly toasted
Steps to make Homemade Greek gyro-burgers:
- In a large bowl, mix the tenderloin, the garlic, the red onion, 3-4 tbsp of olive oil, 1-2 tbsp of red wine vinegar, some thyme, some rosemary, and mix with your hands.
- Wrap the bowl and put it into the fridge. Leave the marinade in the fridge for 3 hours.
- In a hot large non-sticking pan, add the tenderloin along with the ingredients of the marinade, and sauté for 1 minute on each side, without stirring, until the meat is nicely coloured, crispy and tender inside.
- Arrange some tomato slices and tzatziki on the bottoms of each hamburger bun and place the gyro on top. Top with grated cheese of your choice (optional).
- Place the top bun on each burger and serve with French fries.
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