Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken and bean quesadilla. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In medium bowl, mix chicken, bell pepper, green onions, beans and rice. A shredded lettuce salad tossed with slices of ripe olives, avocado and tomatoes makes a nice accompaniment to these quesadillas. Distribute cooked chicken and onion over beans, and sprinkle with cheese. Top with the other tortillas and cook quesadillas over med-high heat until golden brown, flipping once.
Chicken and Bean Quesadilla is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken and Bean Quesadilla is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken and bean quesadilla using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken and Bean Quesadilla:
- Make ready Cooking spray
- Take 1 can black beans
- Prepare 2 lbs chicken breast diced
- Get 1 cup diced red onion
- Take 2 tsp cumin
- Take 8 oz mushrooms
- Prepare 16 small corn tortillas
- Prepare 2 cups shredded cheddar
- Prepare Packet fiesta ranch dry mix
- Get 2 cups greek yogurt
Let us know how you liked it int he comments below. All Reviews for Black Bean and Corn Quesadillas. Instead of using salsa I used fresh chopped tomatoes that I put on top of the warm mixture in the quesadillas along with some chopped green onions. I called them "hearty" black bean quesadillas because they are surprisingly filling.
Instructions to make Chicken and Bean Quesadilla:
- Spray a pan with cooking spray and sauté beans(drained and rinsed), onion, mushroom, cumin, and chicken for 5-6 min or until chicken is cooked through.
- Remove from pan and set aside.
- Spray pan again, place 1 tortilla in pan, put 2 tbsp of cheese on tortilla, then 1/2 cup of chicken mixture. Place another tortilla on top, cook for 2 min on both sides.
- Repeat for 7 more quesadillas.
- Cut into quarters.
- Mix the ranch packet and yogurt and spoon over quesadillas. Serve hot. (Taco sauce, salsa, or chipolte sauce are all good substitutes for the spicy ranch)
- This recipe is great with my Mexican Shredded Chicken recipe in it.
Instead of using salsa I used fresh chopped tomatoes that I put on top of the warm mixture in the quesadillas along with some chopped green onions. I called them "hearty" black bean quesadillas because they are surprisingly filling. I hastily ate two and then promptly felt like my belly was going to explode. Drain the can of beans and rinse lightly. Place the beans in a large bowl along with the corn (no need to thaw).
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