Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, clams in "marinera" way. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Clams in "marinera" way is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Clams in "marinera" way is something that I have loved my entire life.
Yummyole shows you how to cook clams "marinera" way. You can visit our website www.yummyole.com to check more details bout this traditional recipe go. Clams a la marinera (serves four). Heat the olive oil in another pan and lightly.
To get started with this recipe, we have to prepare a few ingredients. You can cook clams in "marinera" way using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Clams in "marinera" way:
- Make ready 1 clams
- Get 1 garlic
- Take 1 chopped parsley
- Take 1 white wine
Add the clams, white wine and clam broth. Cover and let steam for a few minutes, just until the clams open. Directions for: Almejas A La Marinera (Sailor's Clams). Premium Stock Photo of Almejas A LA Marinera.
Instructions to make Clams in "marinera" way:
- Lavar las almejas y mantener en agua
- Cocinarlas en vino blanco hasta que se abran
- Sofreir el ajo y añadir las almejas, junto con el caldo de la cocción colado
- Añadir el perejil y listo!!!
Directions for: Almejas A La Marinera (Sailor's Clams). Premium Stock Photo of Almejas A LA Marinera. Descargas desde iStock by Getty Images. Clams marinera / Almejas a la marinera. Clams marinara (ameixas to Mariñeira in Galician) are a very typical gastronomy of Galicia clam chowder, particularly in the area of the Rias Baixas and is also very popular in other areas of Spain as Cantabria.
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