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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomatokeftedes (greek tomato fritters) served with olive paste (tapenade). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade) is something which I have loved my entire life.

Bring back memories from Greek island holidays with these Santorini tomato balls (tomato fritters)! Looking for an authentic Greek tomatokeftedes recipe? Tomatokeftedes are fried tomato balls served as an appetizer on the Greek island of Santorini, and generally Cyclades. The dish is made from crushed or pureed tomatoes fried in oil.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomatokeftedes (greek tomato fritters) served with olive paste (tapenade) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make TOMATOKEFTEDES (Greek tomato fritters) served with

olive paste (Tapenade):

1. Take 4-5 medium sized tomatoes, finally chopped
2. Prepare 1 cup feta cheese
3. Get 1/2 cup onion, finely chopped
4. Get 1 tbsp oregano,
5. Prepare 1 tsp mixed herbs
6. Make ready 1 tsp garlic powder
7. Prepare 1 tsp pepper
8. Make ready 1 cup rice flour
9. Take 1/2 cup plain flour
10. Make ready 1 tsp fruit salt/ baking powder
11. Get Oil for deep frying
12. Prepare to taste Salt

An authentic, traditional Greek recipe for crunchy, aromatic tomato vegetable fritters! Registers which server-cluster is serving the visitor. This is used in context with load balancing, in order to optimize user experience. Savory, crispy, vegan fritters made from tomatoes and herbs.

Instructions to make TOMATOKEFTEDES (Greek tomato fritters) served with

olive paste (Tapenade):

1. 1. Roughly chop the tomatoes and add to a mixing bowl.
2. 2. To this add onions, cheese and all herbs, garlic powder, pepper and salt.
3. 3. Set aside for 10 minutes
4. 4. Add the rice flour, plain flour, fruit salt and mix well
5. 5. Make a thick batter like a dough and shape them into thin patties.
6. 6. Add oil in the pan and add one spoon of the tomato flour mixture.
7. 7. Cook on either side - Serve hot with olive chutney or with tzatziki.

This is used in context with load balancing, in order to optimize user experience. Savory, crispy, vegan fritters made from tomatoes and herbs. Place on paper towels and serve immediately. Welcome to the Olive Tomato community! Check your inbox to confirm your subscription.

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