For Your Bento! Sweet and Sour Fishcake Sticks and Eggplant
For Your Bento! Sweet and Sour Fishcake Sticks and Eggplant

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, for your bento! sweet and sour fishcake sticks and eggplant. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

For Your Bento! Sweet and Sour Fishcake Sticks and Eggplant is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. For Your Bento! Sweet and Sour Fishcake Sticks and Eggplant is something that I have loved my whole life. They’re fine and they look wonderful.

In a saucepan, combine the water and sugar and stir over high heat until the sugar dissolves. An okazuya is a "deli-type eatery" where you can pick and choose which dishes you want to order. Caponata is a Sicilian Sweet and Sour Eggplant Relish that makes a great appetizer atop bruschetta. It's also great with simple grilled or broiled fish or chicken, or as a sauce for pasta. vegan, gluten-free Yesterday my day started out badly.

To get started with this particular recipe, we must prepare a few components. You can cook for your bento! sweet and sour fishcake sticks and eggplant using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make For Your Bento! Sweet and Sour Fishcake Sticks and Eggplant:
  1. Get 1 to 2 Chikuwa
  2. Prepare 1/2 to 1, depending on the size Eggplant (small Japanese variety)
  3. Make ready 1 tsp Sugar
  4. Make ready 1 tsp Soy sauce
  5. Get 1 tbsp Water
  6. Take 1 Vegetable oil or sesame oil
  7. Prepare 1 Sesame seeds
  8. Make ready 1 Ichimi spice or shichimi spice

Rinse salt from the eggplant thoroughly and pat dry. Sour and salty rice is packed inside the sweet fried-tofu to make the inari-sushi. Marriage of two distinctive flavors makes inari-sushi taste good. Fish With Eggplant Caponata Sauce: delicate white fish is paired with a robust roasted eggplant caponata sauce.

Steps to make For Your Bento! Sweet and Sour Fishcake Sticks and Eggplant:
  1. Cut the chikuwa into about 6 pieces. Chop the eggplant into similar sized pieces.
  2. Add oil to a small pot, lightly sauté, then add sugar, soy sauce, and water, and continue sautéing until the water content is completely reduced.
  3. Too much water will evaporate over high heat, so heat over medium heat.
  4. Sprinkle sesame seeds and it's ready to serve.
  5. Sprinkle ichimi or shichimi spice to taste.

Marriage of two distinctive flavors makes inari-sushi taste good. Fish With Eggplant Caponata Sauce: delicate white fish is paired with a robust roasted eggplant caponata sauce. Perfect for a weeknight dinner and parties. Fish With Eggplant Caponata Sauce If you're looking for a weeknight recipe inspiration, look no further. This Fish With Eggplant Caponata Sauce is not only delicious but robust, delicate and easy to make.

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As you can see, you don’t need junk food or foods that are not good for you to feel better! Test out these tips instead!