Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, drunken clams. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Drunken Clams is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Drunken Clams is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have drunken clams using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Drunken Clams:
- Make ready 2 dozen Little neck clams, cleaned and rinsed
- Take 3/4 cup Water
- Make ready 3/4 cup Yuengling Traditional Lager
- Take 6 clove Garlic, minced
- Get 2 tbsp butter
- Prepare 2 tbsp extra virgin olive oil
- Prepare 2 tbsp fresh parsley, chopped
- Take 3/4 tsp crushed red pepper flakes
- Get 2 tsp oregano
- Get 1 juice of 1 lemon
Steps to make Drunken Clams:
- Set aside the parsley and lemon juice, and place the remaining ingredients in a large covered pot. Bring the liquid to a boil, and remove clams to a separate bowl as they open. Discard any clams that fail to open after 10 minutes.
- Stir the parsley and lemon juice into the liquid, and add the clams back to the pot. Remove the pot from heat and mix gently, coating all of the clams in broth. Serve with crusty Italian bread.
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