Plakous - Greek cake
Plakous - Greek cake

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, plakous - greek cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Plakous - Greek cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Plakous - Greek cake is something which I have loved my entire life.

Today we prepare an ancient Roman dessert. A flavorful layered cheesecake, sweetened with This cheesecake is named placenta in Latin, from ancient Greek plakous, which means cake, and the. We've adapted Cato's placenta cake recipe for our modern-day kitchens and ingredients available from a grocery store, and even taken a few (lemon and poppy seed) liberties. And yes, we can confirm, the Ancient Greeks invented cheesecake!

To begin with this particular recipe, we must first prepare a few components. You can have plakous - greek cake using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Plakous - Greek cake:
  1. Get 250 gm whole wheat
  2. Take 100 gm butter
  3. Make ready 60 gm sugar
  4. Prepare 1 tsp vanilla essence
  5. Prepare 1 tsp baking soda
  6. Prepare 1 tsp baking powder
  7. Prepare 100 gm milkmaid
  8. Make ready 1.5 lt hot milk
  9. Make ready For decoration:
  10. Take 1 cup butter
  11. Take 2, 1/2 + 1/3 cups granulated sugar
  12. Make ready 1 tablespoon all-purpose flour
  13. Get 1 cup heavy cream
  14. Make ready 1 teaspoon vanilla extract
  15. Get As needed white choco chip
  16. Make ready As needed kiwi black and green grapes

They also had a cake called "satura. A Greek cake that tastes a little like the much more complicated Greek dessert, baklava. It derives from the Greek term plakous (Ancient Greek: πλακοῦς, gen. πλακοῦντος - plakountos, from πλακόεις - plakoeis, "flat") for thin or layered flat breads. Portokalopita is a moist, delicious Greek cake made with shredded phyllo dough, oranges, and Greek yogurt that is soaked with a homemade orange syrup after baking.

Instructions to make Plakous - Greek cake:
  1. Take sugar and butter beat till fluffy add milkmaid beat again
  2. Add flour vanilla extract baking powder baking soda and mix well
  3. Slowly add milk and batter is ready
  4. Put batter in greased cake tin and put in preheated oven for 40 to 45 min.
  5. For decoration: Place sugar in pan Cook over medium-high heat, stirring constantly, until the sugar turns to a golden-brown liquid. The sugar will clump at first, but continue to stir and it will eventually melt and begin to brown. Remove from the heat.
  6. Add the remaining sugar, flour, and cream. Whisk until smooth.
  7. Return the pan to medium-high heat. Cook, stirring occasionally, about 12 minutes. Remove from the heat..Stir in butter and vanilla. Cool the mixture about 1 hour.
  8. After properly cool down. Add Remaining butter and mix it with hand mixer
  9. It's time to apply caramel. Cut layers of cake and apply caramel. Then spread caramel on top of layers carefully with help of wide and long knife. Decorate with kiwi and grapes apply some choco chips in center.

It derives from the Greek term plakous (Ancient Greek: πλακοῦς, gen. πλακοῦντος - plakountos, from πλακόεις - plakoeis, "flat") for thin or layered flat breads. Portokalopita is a moist, delicious Greek cake made with shredded phyllo dough, oranges, and Greek yogurt that is soaked with a homemade orange syrup after baking. Placenta cake is a dish from ancient Greece and Rome consisting of many dough layers The Latin word placenta is derived from the Greek plakous (Ancient Greek : πλακοῦς, gen. πλακοῦντος. Chocolate Cake with OreosAs receitas lá de casa. OREO® Cookies, margarine, milk, eggs, chocolate cake mix.

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