Simple and Easy Simmered Hijiki Seaweed
Simple and Easy Simmered Hijiki Seaweed

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simple and easy simmered hijiki seaweed. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Find Deals on Hijiki Seaweed in Vegetables on Amazon. Add the chikuwa and ● ingredients. Continue simmering until most of the liquid is gone. The Japanese name for this dish is 'hijiki no nimono' (ひじきの煮物) where 'nimono' (煮物) means simmered dish.

Simple and Easy Simmered Hijiki Seaweed is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Simple and Easy Simmered Hijiki Seaweed is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have simple and easy simmered hijiki seaweed using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple and Easy Simmered Hijiki Seaweed:
  1. Get 20 g Hijiki seaweed (dried)
  2. Get 2/3 Carrot
  3. Make ready 2 Chikuwa
  4. Get 2 tbsp ●Soy sauce
  5. Get 2 tbsp ●Sugar
  6. Make ready 2 tbsp ●Mirin
  7. Prepare 200 ml ●Water
  8. Prepare 1 tbsp Vegetable oil

This simmered hijiki dish is relatively easy to prepare and will keep for several days in the fridge. I always feel better after eating some sea vegetables. A classic Japanese side dish, Hijiki Seaweed Salad features a type of wild seaweed that is highly nutritious. It is simmered together with a myriad of vegetables in a savory dashi broth.

Steps to make Simple and Easy Simmered Hijiki Seaweed:
  1. Soak the hijiki seaweed in plenty of warm water to rehydrate for about 20 minutes. Rinse briefly, and drain. Cut the carrots into slightly wide strips, and cut the chikuwa into small round slices.
  2. Heat oil in a pan over medium heat, add the hijiki seaweed and the carrots, then stir-fry for 2-3 minutes.
  3. Add the chikuwa and ● ingredients. Cover with a lid, and continue cooking over medium heat for about 20 minutes. Continue simmering until most of the liquid is gone.

A classic Japanese side dish, Hijiki Seaweed Salad features a type of wild seaweed that is highly nutritious. It is simmered together with a myriad of vegetables in a savory dashi broth. The result is so full of flavor and perfect for meal prep. If you're looking to include more sea vegetables into your diet, you'd want to give hijiki a try. Strain Hijiki and drain the water as much as you can.

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