Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, clam chowder. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Clam chowder is any of several chowder soups in American cuisine containing clams and broth or milk. In addition to clams, common ingredients include diced potatoes, salt pork, onions, and celery. Other vegetables are not typically used. Thick New England clam chowder using razor clams.
Clam chowder is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Clam chowder is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have clam chowder using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Clam chowder:
- Prepare 100 g clams
- Make ready 30 g carrots
- Prepare 1/2 onion
- Get 1 potate
- Get 200 ml water
- Get 100 ml milk
- Prepare 5 g butter
- Make ready 10 g flour
- Prepare 50 ml whipped cream
- Prepare 1 consomme
- Prepare Salt and pepper
- Get Parsley
Soup season has come and gone, but a bowl of clam chowder can. For a bowl of creamy comfort, try Dave Lieberman's New England Clam Chowder recipe from Food Network, perfect with homemade baguette croutons. Traditionally, chowder is made with salt pork, onions, potatoes, milk or cream, butter, and fish like cod or haddock, or clams. Many of the older recipes add some wine.
Steps to make Clam chowder:
- Put the clams in a pan. Bring to boil until clams have opened. Strain clam broth.
- Chop the carrots, Potetoand onion into small pieces.
- Heat the oil and butter and fry vegetables over low heat until it becomes soft.
- Remove shells from clams.
- Combine the flour and vegetables in a pan. Cook it over low heat.
- Pour water and clam broth and cook it for 15minutes. Add one cube of consommé.
- Add clams in it.
- Add milk and whipped cream in a pan and boil it for 5 minutes. Add salt and pepper in it.
- Pour a little parcelies in a pan. Serve it in a soup cup.
Traditionally, chowder is made with salt pork, onions, potatoes, milk or cream, butter, and fish like cod or haddock, or clams. Many of the older recipes add some wine. This DELICIOUS Clam Chowder with potatoes and vegetables is one of my favorite easy soup recipes to make during the cooler months. The clam chowder broth is thick and creamy like a Boston or New. Homemade clam chowder is easy and such a treat.
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