Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cooked rice with clams and deep-fried bean curd (aburaage). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cooked rice is common to us. This is a healthy salad which uses Aburaage (deep fried tofu) as croutons. Aburaage can be found in Japanese or Asian Supermarkets sold in the frozen food section if not sold. Aburaage is Japanese deep-fried tofu pouches made from soybeans.
Cooked rice with clams and deep-fried bean curd (aburaage) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Cooked rice with clams and deep-fried bean curd (aburaage) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cooked rice with clams and deep-fried bean curd (aburaage) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cooked rice with clams and deep-fried bean curd (aburaage):
- Make ready 200 g boiled clams
- Get 1 sheet deep-fried bean curd
- Prepare 2 cups rice
- Take 1 tablespoon sake
- Prepare 2 tablespoons dashi base
- Get 1 pack dried bonito
In Japan, aburaage are mostly used in stewed dishes, soups, and so on. Fried bean curd is a savory Chinese snack that can also be eaten as a first course appetizer or as a buffet menu item. Pour the oil into the wok or deep pan or pot. Place the fried pieces of bean curd on a plate lined with absorbent paper.
Instructions to make Cooked rice with clams and deep-fried bean curd (aburaage):
- Rince 2 cups of rice and place the rice in a pan of ricecooker and pour 2 cups of water.
- Slice a deep-fried bean curd into small pieces.
- Add the clams and the deep-fried bean curd on the top of the rice in the ricecooker.
- Season it with sake, dashi base and dried bonito.
- Let it sit for 30 munites, then turn the ricecooker on.
- When the rice is cooked, it's done. Mix it and serve in a Japanese rice bowl.
Pour the oil into the wok or deep pan or pot. Place the fried pieces of bean curd on a plate lined with absorbent paper. Sprinkle with soy sauce and the salt and pepper mixture. Aburaage, also called Usuage, is thin deep fried tofu. It has a mild soy flavor and a spongy texture and absorbs seasonings well.
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