Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet basil with clams. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sweet Basil with clams is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sweet Basil with clams is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet basil with clams using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Basil with clams:
- Take 200 g / 1 plate Clams
- Prepare 100 g Thai Sweet Basil
- Get 1 tbs Mae Ploy red curry
- Make ready Fish sauce 1tbs (optional)
- Make ready 2 tbs Sugar
- Take 1-2 clove garlic
Instructions to make Sweet Basil with clams:
- Heat up pan with 2~3 tbs of oil. Add 1~2 cloves of garlic and 1 tbs of curry paste. Fry to bring out the aroma, add water if too dry
- Add clams (wash them before adding). Stir and let it cook for around 4 mins or until they look ready/open.
- Add 2 tbs sugar, 1tbs fish sauce (optional). Add in Thai basil. Stir quickly and remove from heat.
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