Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, greek loukoumades. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Greek Loukoumades is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Greek Loukoumades is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have greek loukoumades using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Greek Loukoumades:
- Get 1.5 cups Maida
- Get 1/2 Tbsp Sugar
- Take 1/4 teaspoon Salt
- Prepare 1 cup warm Water
- Take 1 teaspoon instant Yeast
- Take 1/8 teaspoon freshly grated Nutmeg
- Take 1/2 teaspoon Lemon juice
- Prepare 1/8 teaspoon Cinnamon+ additional to sprinkle
- Get 1 teaspoon vanilla extract
- Make ready 1/3 cup or more Honey to drizzle
Steps to make Greek Loukoumades:
- In a bowl add flour, make 3 wells, add sugar, yeast and salt. Gently mix everything
- Add vanilla extract, cinnamon and nutmeg. Gently mix well
- Add lemon juice and lukewarm water. Mix until soft very sticky dough is formed
- Cover and rest in warm place for 1-2 hours
- Gently deflate the mixture and mix well
- Add spoonful of batter in hot oil. Deep fry in batches
- Deep fry over medium heat until golden brown and puffed up. Drain excess oil from balls over kitchen towel
- Sprinkle cinnamon on top
- Drizzle Honey over balls
- Serve warm. It should be consumed on same day.
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