Mama's Eel Rice Bowl
Mama's Eel Rice Bowl

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mama's eel rice bowl. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mama's Eel Rice Bowl is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mama's Eel Rice Bowl is something which I’ve loved my whole life. They are nice and they look fantastic.

Cut into the chikuwa vertically, and open it up, score a lattice pattern in the inside. Add the sauce to a frying pan, add in the chikuwa, and turn on the heat. Cook the inside of the chikuwa first. It is hard to cook because it curls up, but pressing down on it with a pair of cooking chopsticks will flatten it out.

To get started with this recipe, we have to first prepare a few components. You can cook mama's eel rice bowl using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mama's Eel Rice Bowl:
  1. Make ready 2 Chikuwa
  2. Prepare 1 Eel sauce
  3. Take (If you don't have sauce:)
  4. Prepare 2 tbsp Soy sauce
  5. Prepare 2 tbsp Mirin

The fillets are glazed with a sweetened soy-based sauce, called tare and caramelized, preferably over charcoal fire. Unadon is a classic Japanese dish that consists of steamed rice topped with grilled eel fillets that are glazed with a sweetened soy-based sauce (called tare) and caramelized, preferably over charcoal fire. Unadon is a short word for Unagi (eel) Donburi (rice bowl dish). Rice Bomb Roll Crab meat, cream cheese, and cucumber inside.

Steps to make Mama's Eel Rice Bowl:
  1. Cut into the chikuwa vertically, and open it up, score a lattice pattern in the inside.
  2. Add the sauce to a frying pan, add in the chikuwa, and turn on the heat.
  3. Cook the inside of the chikuwa first. It is hard to cook because it curls up, but pressing down on it with a pair of cooking chopsticks will flatten it out.
  4. Flip it over, and cook the other side. You do not need to cook the chikuwa through, so it is done one it is soaked in the sauce.
  5. This is after seasoning. But this is what the inside of the chikuwa should look like.
  6. I had chikuwa was near its expiration date, so I seasoned it and stuck it in the freezer. I do this in 2 stages. It will not stick together if you place a cooking sheet in between.

Unadon is a short word for Unagi (eel) Donburi (rice bowl dish). Rice Bomb Roll Crab meat, cream cheese, and cucumber inside. Normally eel fillets come sliced in half lengthwise, so cut your eel fillets in half width-wise so they can fit on top of your rice bowl. Line a baking sheet with aluminium foil. Lay the fillets on top and brush with vegetable oil.

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See, you don’t need to stuff your face with junk food when you want to feel better! Go with these suggestions instead!