Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stir fried surf clam with roasted chili paste and sweet basil. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have stir fried surf clam with roasted chili paste and sweet basil using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil:
- Make ready 400 g Surf Clam
- Take 1 tbsp Roasted Chili Paste
- Take 1/3 cup Evaporated Milk
- Get 30 leaves Sweet Basil
- Prepare 1 tbsp White Soy Sauce
- Get 1 tbsp Oyster Sauce
- Make ready 1 tsp Maggi Sauce
- Take 1 tsp Sugar
- Get 1 tbsp Vegetable Oil
- Take 1 tbsp Garlic (smashed)
- Prepare 3 leaves Kaffir Lime Leave
- Prepare 4 pcs. Chili (smashed)
Instructions to make Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil:
- Mix roasted chili paste with evaporated milk in bowl and set aside.
- Put vegetable in pan and add smashed garlic. Stir till scent.
- Put surf clam, chili, kaffir lime leaves and stir fry well. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and mixture of roasted chili paste. Stir fry until clam open shell.
- Add sweet basil leaves and stir fry for a short while.
- Put in serving plate and decorate with fresh basil tip
- Tip : Taste : salty, sweet, little spicy and flavor of sweet basil. Good to eat with steamed rice or boiled rice. You also can change other kind of clam.
- Enjoy your cooking.
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