Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's giant seafood stuffed quahog grilled clams. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mike's Giant Seafood Stuffed Quahog Grilled Clams is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mike's Giant Seafood Stuffed Quahog Grilled Clams is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have mike's giant seafood stuffed quahog grilled clams using 33 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
- Prepare ● For The Seafoods [chopped clams & crab meant for stuffing]
- Take 12 Raw Giant Quahog Clams On The Half Shell [size of large hand]
- Prepare [☆ clams are easy enough to open on your own - or, ask butcher]
- Prepare 12 oz Can Chopped Clams In Juice [drained - reserve juice]
- Take 8 oz Fine Shreadded Pre-steamed Crab Meat
- Make ready ● For The Clam Stuffing
- Get Your 12 oz Drained Can Of Pre-steamed Clams [minced]
- Take 8 oz Your Fine Shreadded Pre-steamed Crab Meat
- Make ready 4 Cups Italian Bread Crumbs
- Prepare 1/3 Cup Fine Minced Mushrooms
- Take 2 tbsp Salted Butter
- Make ready 1 tbsp Fine Minced Garlic
- Take 1/4 tsp Old Bay Seasoning
- Prepare 1/4 tsp White Pepper
- Prepare 1/4 Cup Fresh Parsley Leaves
- Take 1 tsp Granulated Onion Powder
- Make ready 1/4 tsp Crushed Red Pepper Flakes
- Prepare 1/4 tsp Dried Thyme
- Take 1/3 Cup Quality White Wine
- Get use as needed Reserved Clam And Crab Juice [to moisten stuffing]
- Prepare ● For The Toppings [to taste or, as needed]
- Take Shreadded Parmesan Cheese
- Prepare Shredded Cheddar Cheese
- Take Your Favorite Hot Sauce
- Make ready Leaves Fresh Parsley
- Prepare Lemon Wedges
- Make ready ● For The Options [to taste - all super fine minced & pan fried]
- Make ready as needed Salted Butter
- Take to taste Vidalia Onions
- Take to taste Green Bell Peppers
- Prepare to taste Orange Bell Peppers
- Take to taste Celery With Leaves
- Prepare to taste Fried Chopped Bacon
Instructions to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
- Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
- Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
- If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
- Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.
- Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!
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