Buffalo Chicken
Buffalo Chicken

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, buffalo chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Buffalo Chicken is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Buffalo Chicken is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook buffalo chicken using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chicken:
  1. Make ready 3/4 cup Frank's Red Hot
  2. Prepare 1/4 cup Butter, melted
  3. Take 2 tsp Worcestershire Sauce
  4. Make ready 1 tsp Onion Powder
  5. Get 1/4 tsp Salt
  6. Prepare 4 (6-ounce) skinless, boneless chicken breast halves
  7. Make ready 1 as needed Light Ranch Dressing (optional)
Steps to make Buffalo Chicken:
  1. Combine Frank's Red Hot, melted butter, Worcestershire sauce, and onion powder in a bowl.
  2. Reserve 1/4 cup of mixture; pour remaining mixture in a zip-top plastic bag.
  3. Add chicken breast halves to bag; seal and marinate at room temperature for 20 minutes.
  4. Heat a large skillet over medium-high heat.
  5. Coat pan with cooking spray. Remove chicken from bag; discard marinade in bag.
  6. Sprinkle chicken with salt.
  7. Add chicken to pan; sauté 6 minutes on each side or until done.
  8. Brush reserved marinade of chicken.
  9. Serve with light ranch dressing, if desired.

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