Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, 'greek' sausage, egg & beans one pot breakfast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
'Greek' Sausage, Egg & Beans One Pot Breakfast is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. 'Greek' Sausage, Egg & Beans One Pot Breakfast is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook 'greek' sausage, egg & beans one pot breakfast using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 'Greek' Sausage, Egg & Beans One Pot Breakfast:
- Get 1/2 (1 tin) vegetarian sausages with baked beans,
- Get 1 medium egg,
- Get 1/2 a medium red onion cut into slices,
- Make ready 1 medium vine tomato, cut into chunks,
- Take Around 35g reduced fat feta, cut into small cubes,
- Take 1/4 tsp garlic granules,
- Get Dried chives to season and garnish (optional),
- Take Salt and pepper to season
- Get 1/2 tbsp vegetable oil
- Prepare Sides:
- Make ready Buttered toast of your choice
Instructions to make 'Greek' Sausage, Egg & Beans One Pot Breakfast:
- Heat a large frying pan or wok over a medium to high heat and add the vegetable oil. Once nice and hot add the red onions and fry for a couple of minutes to soften then add the tomato.
- Next pour in the beans with veggie sausages plus the garlic granules and stir together gently. Spread the mixture out in the pan and make a space to crack in the egg near the center. Turn the heat down to medium. Crack in the egg and then season the surrounding ingredients with some salt and pepper.
- Scatter the feta around over the tomato, sausage, onions and beans section. Turn the heat down a little lower and allow everything to gently sizzle away as the egg cooks through in the centre.
- Sprinkle over the chives and make up some buttered toast to go on the side. Remove pan from the heat once the egg white is cooked and allow to cool for a minute before serving. Perfect spooned over the hot buttery toast, and the runny yolk is lovely to dunk in! :)
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