Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gluten rice with coconut (wingko babat). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gluten rice with Coconut (Wingko Babat) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Gluten rice with Coconut (Wingko Babat) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook gluten rice with coconut (wingko babat) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gluten rice with Coconut (Wingko Babat):
- Prepare 200 gr sticky rice (gluten rice)
- Prepare 1 grated coconut
- Make ready Half tea spoon salt
- Take Half tea spoon vanilla powder
- Take 100 ml warm water
- Get 100 gr sugar
Steps to make Gluten rice with Coconut (Wingko Babat):
- Mix sticky rice flour,grated coconut, salt, and vanilla powder.
- Mix sugar with warm water
- Enter the sugar solution into the mixture
- Formed rounded and flat
- Bake until browned
- Serve
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