Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, clam steamed egg 蛤蜊蒸蛋. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Clam Steamed Egg 蛤蜊蒸蛋 is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Clam Steamed Egg 蛤蜊蒸蛋 is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have clam steamed egg 蛤蜊蒸蛋 using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Clam Steamed Egg 蛤蜊蒸蛋:
- Take 2 eggs (~100 cc) 雞蛋兩顆
- Take several clams (as many as you want) 蛤蜊適量
- Take 200 cc water 水200cc
Instructions to make Clam Steamed Egg 蛤蜊蒸蛋:
- Cook the clams with 200 cc water, stop it when the clams open themselves. 蛤蜊加200cc的水煮到蛤蜊打開。
- Crack two eggs in the bowl, and then mix them with the water that just boiled the clams. 兩顆蛋打在碗裡，並加入剛剛煮蛤蜊的水，攪拌均勻。
- Add water into the steamer and put the bowl in the steamer. After steaming for 10 minutes, put the clams on top of the egg and the steamed egg is done. 蛋液碗放入電鍋，外鍋加水蒸十分鐘後，將蛤蜊放置在蒸蛋上方即可。
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