Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, clams in white wine sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Clams in white wine sauce is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Clams in white wine sauce is something that I have loved my entire life.
Garlic Butter White Wine Clams - How to cook Clams - Vongole. Butter Garlic Sauteed Clams in Spicy White Wine & Butter Broth - A seafood delicacy by chef Aman. Add clams and heat just until they open. Discard any that do not open.
To get started with this recipe, we have to prepare a few components. You can cook clams in white wine sauce using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Clams in white wine sauce:
- Take 1 package frozen baby clams OR 2 lbs of fresh clams
- Make ready 1/2 salted butter
- Get 1/2 teaspoon red pepper flakes
- Make ready 1/2 teaspoon garlic powder
- Take 1/4 teaspoon salt
- Get Small pinch of black pepper
- Take 1 minced shallot
- Take 3 minced garlic cloves
- Prepare 1/2 cup dry white wine
- Take 1 package dry spaghetti noodles
- Get 1-2 tablespoons olive oil
Pour in white wine, then stir in the clams. Remove clams as they open to a large serving bowl. Pour white wine sauce over clams; serve with crusty. Watch our video recipe on how to make clams in white wine sauce, one of Spain´s most popular seafood tapas.
Instructions to make Clams in white wine sauce:
- Fill large pot with cold water and allow to come to boil. Once water comes to a boil, add a few pinches of salt and I teaspooon of olive oil. Add pasta to cook.
- Melt butter in large fry pan. Add minced garlic and shallot. Sautee until they become translucent. Add clams and continue to stir. Add salt/pepper/pepper flakes. Stir all ingredients to incorporate everything together over medium heat. Add white wine and place lid tightly over clams to continue cooking until clams open.. about 8 minutes.
- Once pasta is ready, add pasta to pan. Add a few tablespoons of the pasta water to tighten up sauce. Finally finish with a sprinkle of Parmesan cheese and red pepper flakes. Allow to sit a few minutes (it will thicken up slightly). Serve with crusty bread and a glass of white wine!
Pour white wine sauce over clams; serve with crusty. Watch our video recipe on how to make clams in white wine sauce, one of Spain´s most popular seafood tapas. Easy to make and super delicious. The secret to this recipe is to buy the freshest clams you can find, as well as use a decent white wine from La Rioja. This steamed clam with a white wine butter sauce is a quick and easy recipe that is perfect to make when you can get ahold of fresh littleneck clams!
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