Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan greek salad with green herbs 🌱🌿. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vegan Greek Salad with green herbs 🌱🌿 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vegan Greek Salad with green herbs 🌱🌿 is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have vegan greek salad with green herbs 🌱🌿 using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Greek Salad with green herbs 🌱🌿:
- Make ready Vegan feta (a traditional block or cubed or crumbled)
- Prepare Peppers (all or any colour)
- Take Tomatoes (any shapes and colours)
- Get 1 white onion
- Make ready 1 red onion
- Make ready 1 cucumber (cubed or moons)
- Prepare A few capers
- Take 1 drizzle of good olive oil
- Take Sea salt and cracked black pepper
- Prepare Herbs - fresh or dried oregano, a sprig of thyme, mint, parsley, dill (a combination of two or three of these is nice, but it doesn’t matter which combination) 🌿
- Make ready A wedge of lemon
- Take 1 splash red wine vinegar (add to half of the red onions to make a pink pickle)
Instructions to make Vegan Greek Salad with green herbs 🌱🌿:
- Wash and chop the salad vegetables. Remove seeds as to your preference.
- Add the feta, drizzle with olive oil abs sprinkle with herbs and season to your taste.
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