Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, basil and parmesan popovers. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Basil and Parmesan Popovers is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Basil and Parmesan Popovers is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook basil and parmesan popovers using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Basil and Parmesan Popovers:
- Take 1 cup all purpose flour
- Take 7 oz Whole milk
- Get 1/2 tsp salt
- Prepare 2 eggs
- Get 1 Tblsp dry basil
- Take 1 Tblsp Parmesan Cheese
- Make ready 1/2 tsp melted butter
Steps to make Basil and Parmesan Popovers:
- In a blender add milk butter eggs, flour and butter mix till blended.
- Butter or grease pop over pan or muffin pan, pre-heat oven to 400 degrees.
- Pour batter in pan sprinkle basil and cheese on top,set aside for 10 minutes. When oven is ready put pan on middle rack and bake for 45 mins till they pop. Make sure inside is hollow, Serve immediately you dpread butter or jam
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