Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, clams in broth / clear soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Clams in Broth / Clear Soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Clams in Broth / Clear Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have clams in broth / clear soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Clams in Broth / Clear Soup:
- Take 1 kilo clams
- Prepare 2-3 small tomatoes, sliced
- Take 2 tsp minced garlic
- Take 1 onion, chopped
- Make ready 1 whole small ginger, jullienned
- Make ready 1 tbsp butter
- Get 2-3 bunches sili (chili) leaves, stems removed and washed
- Make ready 2 c water or more
- Prepare 1/4 c 7-up or sprite, optional
- Prepare to taste Fish sauce
Instructions to make Clams in Broth / Clear Soup:
- Clean/scrub clam shells. Discard open ones, they are dead.
- In a pan, sauté in butter, the garlic and onions until cooked. Add the tomatoes and ginger. Continue sautéing then transfer to a pot.
- Add the clams and mix a bit, then add water enough to cover the shells. Add fish sauce according to how salty you want it. Add more ginger if desired. Add 7-up if desired, for sweetness. Stir in the chili leaves. Taste and adjust accordingly.
- Bring to a boil until clams open. Turn off heat. Discard closed shells. Serve while hot.
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