Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, doenjang napa clam soup大酱汤instant pot max #mommasrecipes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Get 10 napa cabbage leaves, cut into inch width
- Make ready 1/2 onion, sliced
- Take 1 carrot, sliced
- Prepare 8 soy puff filled with grounded chicken
- Take 8 clams
- Take 8 oz firm tofu, sliced
- Get 2 Tsp 3-year aged soybean paste
- Take 1 pinch brown sugar
- Take 2 Tsp rice starch
- Prepare 16 oz homemade stock
- Get fish sauce
- Take olive oil
Steps to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
- Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
- Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.
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