Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, clam tinola. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Clam Tinola is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Clam Tinola is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have clam tinola using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Clam Tinola:
- Prepare 1 lb. clams brushed
- Take 1 medium yellow onion wedged
- Take 3 thumbs ginger peeled and sliced
- Make ready 1 bunch spinach
- Take 1/4 teaspoon red pepper flakes
- Get 1 1/2 tablespoons oil
- Make ready 6 cups water
- Get to taste Salt
Instructions to make Clam Tinola:
- Heat oil in a cooking pot.
- Saute ginger and onion.
- Once onion becomes translucent, pour water into the pot. Let boil. Cover and continue to boil in medium heat for 8 minutes. Note: This process will extract the flavor from the onion and ginger.
- Add clams. Continue to cook for 5 minutes.
- Add spinach, red pepper flakes, and salt. Stir. Cook for 1 minute.
- Transfer to a serving bowl.
- Serve hot. Share and enjoy!
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