Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, greek inspired stuffed green peppers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Greek Inspired Stuffed Green Peppers is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Greek Inspired Stuffed Green Peppers is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have greek inspired stuffed green peppers using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Greek Inspired Stuffed Green Peppers:
- Get 2 large or 4 small green peppers, similar in size
- Take 16 oz ground beef / lamb
- Prepare 1 small yellow onion finely chopped
- Get 2 garlic cloves minced
- Take 2 large ripe Roma tomatoes, diced
- Prepare 2 tablespoons Homemade Greek Seasoning Mix (see separate recipe)
Steps to make Greek Inspired Stuffed Green Peppers:
- Wash green peppers, slice off top and remove inner core and seeds. Keep the tops and finely dice.
- Par boil the green peppers in salted water for 5 minutes. Drain on paper towel and set aside.
- Brown the ground beef or lamb in a large pan until no pink remains. Drain excess fat. Add the greek seasoning mix and combine well. Add the chopped onion, diced tops from the green peppers and garlic, cook until soft. Add the chopped tomatoes and stir until heated through.
- Preheat the oven to 350 degrees. Fill each drained green pepper with the meat mixture and place in an ovenproof dish. Cover the dish with aluminum foil and bake for 30 mins.
- Enjoy!
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