Refreshing Umeboshi and Shiso Cabbage Salad
Refreshing Umeboshi and Shiso Cabbage Salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, refreshing umeboshi and shiso cabbage salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Refreshing Umeboshi and Shiso Cabbage Salad is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Refreshing Umeboshi and Shiso Cabbage Salad is something that I have loved my whole life. They are nice and they look fantastic.

Great recipe for Refreshing Umeboshi and Shiso Cabbage Salad. My neighbor gave me a load of cabbage and I wanted to make it into a refreshing salad, so I came up with this recipe. Be sure to soak the chopped cabbage in water to crisp it up. Recipe by Akoyu If you're not familiar with umeboshi plum paste, get ready to fall in love.

To begin with this recipe, we have to first prepare a few ingredients. You can cook refreshing umeboshi and shiso cabbage salad using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Refreshing Umeboshi and Shiso Cabbage Salad:
  1. Make ready 1/4 Medium-sized cabbage
  2. Make ready 2 stick Chikuwa
  3. Take 2 Umeboshi
  4. Make ready 1 pinch Umami seasoning
  5. Prepare 1 dash Plum shiso furikake
  6. Make ready 1 bag Bonito flakes

Rinse cabbage with cold water in a colander and drain. If you have some shiso, you can top it off with thinly sliced shiso for a little green. Pull the seed out and use the edge of the knife to scrape off the ume. Mince the umeboshi by chopping horizontally and vertically.

Steps to make Refreshing Umeboshi and Shiso Cabbage Salad:
  1. Julienne the cabbage and soak in water. Cut the chikuwa into 5 cm pieces, then slice diagonally.
  2. Remove the pit from the umeboshi and mince.
  3. Put the drained cabbage, chikuwa, umeboshi, bonito flakes, umami seasoning, and furikake in a bowl. Mix well and it's done.

Pull the seed out and use the edge of the knife to scrape off the ume. Mince the umeboshi by chopping horizontally and vertically. Mix the salad dressing ingredients except the oil first. The key ingredient is shiso, the Japanese mint-family herb with a mysterious yet distinctive grassy flavor. They use umeboshi in some of their recipes in the book which reminded me of this amazing ingredient.

Discover How to Elevate Your Mood with Food

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As you can see, you don’t need junk food or foods that are bad for you to feel better! Try some of these suggestions instead.