Homemade Greek Seasoning Mix
Homemade Greek Seasoning Mix

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, homemade greek seasoning mix. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Greek Seasoning Mix is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Homemade Greek Seasoning Mix is something that I have loved my entire life.

Plus, this mix contains no MSG! Greek Seasoning Mix is quick and easy to make at home and will add lots of flavor to your chicken, pork, steak, and vegetables! Greek Seasoning Mix is quick and easy to make at home and will add lots of flavor to your chicken, pork, steak, and vegetables! The best Greek seasoning is homemade which means NO MSG , LOW SODIUM , and GLUTEN FREE !

To get started with this recipe, we have to first prepare a few ingredients. You can have homemade greek seasoning mix using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Greek Seasoning Mix:
  1. Get 3 tablespoons oregano
  2. Make ready 2 tablespoons basil
  3. Make ready 1 tablespoon dill
  4. Make ready 2 tablespoons onion powder
  5. Make ready 2 tablespoons garlic powder
  6. Take 1/2 tablespoon salt
  7. Get 1 tablespoon black pepper

In a small bowl, stir all the ingredients together. Be the first to review this recipe. Keep on hand for seasoning homemade pita chips or ground meats. Use as a rub for steaks, lamb chops, or chicken pieces.

Instructions to make Homemade Greek Seasoning Mix:
  1. In a small bowl, stir all the ingredients together.
  2. Use 2 tablespoons per pound of meat along with olive oil and a squeeze of lime
  3. Can be stored in an airtight container for up to one year (I use an empty spice jar).

Keep on hand for seasoning homemade pita chips or ground meats. Use as a rub for steaks, lamb chops, or chicken pieces. I needed Greek seasoning to make 'Greek Pulled Pork' from AR. I like making my own seasonings as I can control what goes in them. Put a few pinches of this on a plate, and add some olive oil, and swirl to mix together.

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