Lasagna de Erico
Lasagna de Erico

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, lasagna de erico. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lasagna de Erico is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Lasagna de Erico is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have lasagna de erico using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Lasagna de Erico:
  1. Make ready 1 box lasagna noodles
  2. Get 2 tbsp olive oil
  3. Take 2 can prego spaghetti sauce or your favorite
  4. Prepare 16 oz sour cream
  5. Make ready 16 oz ricotta cheese
  6. Make ready 1/2 cup parmesan cheese
  7. Make ready 4 cup shredded mozzarella cheese
  8. Take 1 1/2 lb ground beef
  9. Get 1 lb Italian sausage
  10. Take 2 tbsp minced garlic
  11. Get 1 small onion, diced
  12. Take 2 tbsp salt for noodles
  13. Prepare 1 pinch black pepper, to taste
  14. Take 1 pinch salt to taste
  15. Get 2 tsp basil
  16. Take 2 tsp Italian seasoning
Instructions to make Lasagna de Erico:
  1. preheat oven to 375
  2. prepare lasagna noodles according to package
  3. In a large skillet add olive oil over medium heat, add onion and cook for 2-3 min.
  4. add garlic and cook for 1 minute
  5. add ground beef, sausage, basil, Italian season, pinch of salt and pepper, and cook until no longer pink, drain fat
  6. Add spaghetti sauce to meat, mix well and simmer on low
  7. In a separate bowl, mix together sour cream, ricotta cheese, and parmesan cheese
  8. begin to layer a 13x9 baking dish or bigger. this recipe makes more on than will fit in a standard glass dish
  9. Start with a little sauce on the bottom so noodles don't stick
  10. layer noodles, meat mixture, cheese mixture, 1/2 cup or so of shredded mozzarella.
  11. repeat until dish is full leaving enough room for a final layer of shredded mozzarella about a cup on top
  12. Make another pan with any remaining ingredients I usually make another 8x8 because I don't like waste. After you taste this you will be glad you did
  13. cover loosely with foil and bake for 40 minutes. remove foil and bake an additional 10-20 minutes until cheese is nice and bubbly and to your desired doneness. I like my edges a little brown and crisp so I bake a little longer
  14. Carefully remove from oven and let sit for 5 min before serving. Enjoy

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