Sheer Khurma
Sheer Khurma

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sheer khurma. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sheer Khurma is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sheer Khurma is something that I’ve loved my entire life.

Learn how to make SHEER KHURMA. A perfect and quick dessert for celebrations. The main ingredients used in Sheer Khurma are vermicelli, whole milk. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar!

To get started with this recipe, we have to prepare a few components. You can cook sheer khurma using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sheer Khurma:
  1. Make ready 3 liter milk
  2. Prepare 1 pkt sawaiyan
  3. Take 2 can condense milk
  4. Make ready 1 cup Almonds
  5. Prepare 1 cup pistachio
  6. Prepare Some ilaichi
  7. Get 3 tablespoons ghee

Find sheer khurma stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan.

Instructions to make Sheer Khurma:
  1. Add ghee in a pan add ilachi and sawaiyan and all the dry fruit roast until they become light brown
  2. On another pot boil milk and put the sawaiyan mixture with almond and pistachio in milk
  3. Keep staring then put in condensed milk can and keep staring make sure the flame is low
  4. Then make as thick as your desiring.
  5. When it’s done transfer in a bowl wait to cool down and again garnish it with pistachio, keep in the refrigerator and enjoy after 6 hours

Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan. Sheer khurma is very popular in. Sheer Korma: Sheer Khurma is an authentic version of vermicelli pudding specially prepared for Eid festivities. 'Sheer' is Persian for milk and 'khurma' is another word. See more ideas about Sheer khurma, Korma recipe, Kheer recipe.

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