Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, egg breakfast with tomatoes and potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sometimes, you just want a good breakfast when you woke up. Here I will teach you how to make a quick light delicious breakfast that will give you a good morning! It is a breakfast that consists of tomatoes, mushrooms(optional), ham(optional), eggs and bread. baked with potatoes and Gruyere cheese. poached in spicy tomato sauce with pan-fried potatoes LIKE DIS YA'LL. I wanted so badly to make this recipe for breakfast.
Egg breakfast with tomatoes and potatoes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Egg breakfast with tomatoes and potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have egg breakfast with tomatoes and potatoes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg breakfast with tomatoes and potatoes:
- Get Potatoes
- Prepare 1 tbsp Flour
- Prepare Salt per taste
- Make ready 1 tsp chilli powder
- Prepare Tomatoes
- Make ready Onions
- Make ready 1 tsp Coriander powder
- Prepare 1 tsp Turmeric powder
- Prepare Few eggs
- Take 1 tsp Garlic paste
I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and I wanted something quick and on the cheap, with ingredients I already had Tomato Egg Stir-fry Recipe Instructions. Start by cutting tomatoes into small wedges. Be sure to remove the stems. Poached Eggs are the perfect breakfast.
Steps to make Egg breakfast with tomatoes and potatoes:
- 1st step : grate the potatoes, add flour, salt, chilli powder and then mix
- Then in a pan add 1 tbsp oil add chopped onions, tomatoes, garlic paste, turmeric powder, coriander powder, salt, chilli powder. Now saute till the tomatoes are soft. After its done put the tomato mixture aside
- In the same pan add 1 tbsp oil, add the potato mixture and spread evenly on the pan. Let one side get golden coloured and then flip the mixture. Now put the tomato mixture on top and spread evenly. Now break few eggs on top of them and let the eggs cook. Cover the pan for about few minutes. It's ready.
Be sure to remove the stems. Poached Eggs are the perfect breakfast. They fill you up and also providers the protein needed for your body. To serve, arrange the potato pancakes on heated serving plates, top each one with a tomato slice, and then top each tomato with a hot poached egg. Whether you are feeding your own family or entertaining a large number of guests, this vegetarian egg and potato breakfast casserole is a huge hit at brunch.
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