Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lara's lasagna. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lara's Lasagna is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Lara's Lasagna is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lara's lasagna using 11 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Lara's Lasagna:
- Make ready 1 lb ground beef
- Get 1/2 lb bulk Italian sausage
- Prepare 15 oz can tomato sauce
- Prepare 1 14.5 oz. can of Italian-style stewed tomatoes
- Prepare 6 oz can tomato paste
- Take 1 1/2 tsp dried Italian seasoning, crushed
- Get 1/2 tsp pepper
- Prepare 2 cup ricotta cheese (or cream-style small curd cottage cheese)
- Prepare 1 packages No-boil lasagna noodles (approx. 9 noodles)
- Make ready 8 oz package sliced mozzarella cheese
- Take 1/4 cup fresh grated parmesan
Instructions to make Lara's Lasagna:
- In large sauce pan, brown beef and sausage. Drain and rinse.
- Return meats to pot and stir in tomato sauce, undrained tomatoes, tomato paste, Italian seasoning, and pepper.
- Bring to boil.
- Meanwhile, in a mixing bowl stir together ricotta cheese and egg.
- Assemble lasagna by covering bottom of 9x13 dish with one+ cups of sauce.
- Layer noodles (use approx. 3 noodles). Make sure noodles do not touch edge.
- Cover with another cup of sauce.
- Put 1/3 of the ricotta cheese on top of sauce.
- Put 1/3 of the mozzarella cheese on top of the ricotta.
- Repeat for two more layers: Noodles->Sauce->Ricotta->Mozzarella
- Sprinkle top with Parmesan cheese.
- Cover with foil.
- At this point, you can either freeze, refrigerate for a day, or bake.
- Bake covered at 350°F for 30 minutes and 10-15 more minutes uncovered until toasty. (Increase baking time to 40 minutes if lasagna is cold.)
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