Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mini cheese biscuits with greek yogurt. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mini cheese biscuits with Greek Yogurt is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mini cheese biscuits with Greek Yogurt is something which I have loved my entire life.
Mini Greek Yogurt Cheesecake Ingredients. graham crackers - crushed/processed graham crackers into a flour consistency for the crust. While the crust are pre-baking and cooling. You prepare the filling by beating together the cream cheese, greek yogurt, sugar, eggs and lime juice plus the zest. I've decided to try and make some of the easier cheeses starting with yogurt, Greek yogurt and yogurt cheese.
To begin with this particular recipe, we have to prepare a few components. You can have mini cheese biscuits with greek yogurt using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini cheese biscuits with Greek Yogurt:
- Get 3 cups all purpose flour (390g)
- Take 1 tablespoon granulated sugar
- Get 2 1/2 teaspoons baking powder (8g)
- Make ready 1/2 teaspoon baking soda
- Take 1/2 teaspoon salt
- Make ready 3/4 cup (170g)cold unsalted butter cut into pieces
- Get 3/4 cup cold plain Greek yogurt (185g)
- Get 100 g grated Cheddar cheese (Parmesan ok)
- Make ready 1 large egg beaten
- Make ready 3 tablespoons cold water
- Take 1 large egg beaten mixed with 15ml milk for brushing on biscuits
The Best Greek Biscuits Recipes on Yummly One-pot Greek Biscuits & Gravy Cobbler, Keto Buttermilk Biscuits, One-bowl Cranberry Cheddar Biscuits. Mini Biscuits with Lit'l Smokies® Smoked Sausage Hillshire Farm. Fluffy Greek Yogurt Biscuits Apple of my Eye.
Instructions to make Mini cheese biscuits with Greek Yogurt:
- Preheat oven to 220oC. Line a large baking sheet with parchment paper and set aside.
- In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt. Cut in butter, using your fingers or a pastry cutter. Work the dough until mixture resembles a coarse meal. Add in the cheeses & use hand stir until well mixed and cheese are not lumpy.
- In a small bowl, whisk together Greek yogurt, egg, and water. Add liquid ingredients to flour mixture, stirring until dough barely comes together. Dump the mixture on lightly floured counter and knead until the dough comes together. Don't overwork the dough.
- Using a rolling pin, roll out the dough into a 1-inch thick circle. Cut into rounds using a biscuit cutter or cut into 2×2-inch squares. Combine dough scraps and roll out again to make remaining biscuits.
- Place biscuits on prepared baking sheets and brush with the egg wash. Bake for 12-15 minutes.
- Best served with butter, honey or jam.
Mini Biscuits with Lit'l Smokies® Smoked Sausage Hillshire Farm. Fluffy Greek Yogurt Biscuits Apple of my Eye. These easy no-bake Mini Greek Yogurt Strawberry Cheesecake are perfect for hot summer days. Prepare the filling: In a large size mixing bowl beat the cream cheese until smooth and creamy. Add sweetened condensed milk and Greek yogurt.
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