Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tinklee's spaghetti and italian meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tinklee's Spaghetti and Italian Meatballs is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tinklee's Spaghetti and Italian Meatballs is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have tinklee's spaghetti and italian meatballs using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tinklee's Spaghetti and Italian Meatballs:
- Get sauce
- Prepare 1 lb ground beef
- Make ready 1/2 lb sweet italian sausage (ground)
- Take 8 oz sliced mushrooms
- Make ready 3 can tomatoe sauce (15oz)
- Make ready 2 can chopped tomatos ( I use garlic/oregano ones)
- Get 7 tbsp Italian seasoning
- Prepare 2 tbsp garlic powder
- Take 2 tbsp onion powder
- Take 1 tbsp granulated sugar
- Make ready 2 tsp pepper
- Make ready meatballs
- Get 1 lb ground beef
- Prepare 1 lb sweet italian sausage (ground)
- Prepare 3 tbsp Italian seasoning
- Get 1 tbsp garlic powder
- Prepare 1 tbsp onion powder
- Get 1/2 tsp black pepper
- Prepare 2 eggs
- Take 8 oz shredded parmesan cheese
- Get 1 cup Italian bread crumbs
- Take 1/3 cup milk
- Take pasta
- Prepare 1 lb spaghetti noodles (prepared as directed on package)
Instructions to make Tinklee's Spaghetti and Italian Meatballs:
- for sauce
- brown the meat for the sauce in a large sauce pan, once almost done, add your sliced mushrooms and cook till meat is done and mushrooms have cooked down some
- with pan on med-low add one can of tomatoe sauce, then add your spices, this will help for a better blending
- add the rest of the tomato sauce and canned tomatoes(juice included), simmer until your meatballs are done
- for meatballs
- preheat oven to 400°F. Add the pound of ground beef and sweet sausage to a nice size bowl,
- add the spices, bread crumbs, eggs, milk and shredded parmesan cheese, mix gently as you mix it all together
- spray or grease a pan (I used a 9x13) form into balls staying the same size, I made ones 1-1/2" and it made 35, And bake for about 50-70mins (this really depends on the size you make your meatballs)
- when meatballs are done remove from pan and place in sauce, for best results let meatballs cook for 30mins, then start your noodles, follow package directions
- serve mixed together or separate, enjoy
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