Greek Salad
Greek Salad

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, greek salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Greek salad or horiatiki salad (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives (typically Kalamata olives) and dressed with salt. Pour over the salad and toss to combine. This authentic Greek salad recipe is made simply with tomato, cucumber, green pepper, red onion, olives, oregano, and a red wine vinaigrette, and lots of feta cheese. Ina Garten makes her Greek Salad recipe.

Greek Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Greek Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook greek salad using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Greek Salad:
  1. Make ready 6-8 Roma tomatoes
  2. Take 1 red onion
  3. Take 1 green bell pepper, cored
  4. Take 1-2 cucumbers
  5. Prepare Greek pitted Kalamata olives
  6. Take 4 tbsp extra virgin olive oil
  7. Prepare 1-2 tbsp red wine vinegar
  8. Prepare Greek feta cheese (crumble)
  9. Make ready 1/2 tbsp dried oregano
  10. Make ready to taste Salt and pepper
  11. Prepare Serve with crusty bread!

Greek cuisine features a lot of fresh ingredients like tomatoes and cucumbers, so here are a few recipes for great Greek salads. One of the most famous Greek recipes that anyone who has visited Greece during the Summer vacations has tried it. A classic Greek Salad recipe with a homemade Greek Salad dressing made with red wine vinegar. So easy to make, gorgeous bright fresh flavours!

Instructions to make Greek Salad:
  1. Cut the tomatoes into wedges or large chunks
  2. Cut the partially peeled cucumber in half length-wise, then slice into thick halves (at least 1/2″ in thickness)
  3. Thinly slice the bell pepper into rings.
  4. Cut the red onion in half and thinly slice into half moons.
  5. Place everything in a large salad dish. Add a good handful of the pitted kalamata olives.
  6. Season very lightly with salt (just a pinch). Pour the olive oil and red wine vinegar.
  7. Give everything a very gentle toss to mix; do NOT over mix, this salad is not meant to be handled too much.
  8. Now add the the feta on top. Sprinkle the dried oregano on top.
  9. Serve with crusty bread!
  10. I like to refrigerate mine to 1 or 2 hours before serving but you don’t have too.
  11. Notes- you can use any Tomatoes that you like as many or as little, that goes for everything in this recipe. You can use different colors bell peppers or sweet peppers… I think the more Olive oil you use the better and a slash of vinegar… I know I use way more olive oil than the recipe calls for.. I make everything to taste with this recipe… if you don’t like an ingredient use less of it or not at all. The best part about this salad is you can make a lot of it or just one severing…

A classic Greek Salad recipe with a homemade Greek Salad dressing made with red wine vinegar. So easy to make, gorgeous bright fresh flavours! The Greek salad horiatiki is a salad as refreshing and generous as the summer sun. It is a compilation of summer vegetables, roughly chopped with a drizzling of good extra virgin olive oil, a handful of dark. See more ideas about Greek salad recipes, Salad recipes, Greek salad.

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