Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy ranch pinwheels. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Ranch Pinwheels is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Spicy Ranch Pinwheels is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy ranch pinwheels using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Ranch Pinwheels:
- Prepare 2-8 oz bars cream cheese softened at room temperature
- Make ready 3 tablespoons pimentos
- Take 3 tablespoons pickled jalapeños
- Get 3 tablespoons black olives, pitted
- Get 1 hidden valley ranch seasoning packet
- Take 6-8 large flour tortillas @ room temperature
Instructions to make Spicy Ranch Pinwheels:
- Soften cream cheese at room temp prior to using. In a bowl mix cream cheese and ranch seasoning together.
- Either using a food processor or knife dice your olives, pimentos, and jalapeños VERY finely. I prefer to have pieces of all of them in every bite instead of huge chunks, so the flavors blend and balance well. Add to cream cheese and ranch mixture and mix well.
- Spread a thin layer onto room temperature flour tortillas and roll up tightly. Place on a plate or baking sheet in the fridge for 20-30 minutes and then slice into 3/4”-1” slices. Enjoy right then or pop them back in the fridge covered up for another 30 minutes to make them colder.
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